Blog
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blog Study Abroad in Austria: Feeling at Home in Linz After just a few weeks, I am honestly shocked by the lack of “culture shock” I have experienced. I have been in constant awe by the beauty all around me in Linz, Austria.
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blog 6 Tips for Managing Your Time Studying Abroad National parks, class assignments, grocery shopping, exams. Between all those exciting opportunities and responsibilities in your new environment it is easy to get overwhelmed. Every day, you will find a gazillion different possibilities to spend your precious time.
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blog ISEP in Action Vlog: Meet Benjamin - Study Abroad in Puerto Rico Benjamin, an ISEP student from Willamette University in Oregon, U.S. will be sharing his experience studying abroad at University of Puerto Rico, Río Piedras Campus.
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blog ISEP in Action Vlog: Meet Camila - Study Abroad in Sweden Camila, an ISEP in Action vlogger and student from São Paulo, Brazil will be sharing her experience studying at Luleå University of Technology in Northern Sweden.
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blog Stages of Culture Shock: How to Beat the Study Abroad Slump Around halfway through the semester, I felt like I had fallen into a routine. I felt uninspired, and easily annoyed by little things. Here are some strategies I used to lift myself of this funk.
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blog Return from Study Abroad: The Journey Home That's Impossible to Prepare For Studying abroad is temporary, but the experience is permanent. Upon approaching the inevitable end of time spent abroad, one generally is aware of the possibility of a reverse cultural shock, but can you really prepare for it?
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blog Architecture and Urban Design of Seoul, South Korea ISEP Voices Blogger Stefan from Germany is studying architecture at Hanyang University in Seoul, South Korea and comments on the buildings and urban design of this unique global city.
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blog VIDEO: ISEP Student Studies Viticulture and Winemaking in New Zealand ISEP Student, Olivia Cook, talks about her time abroad at NMIT in New Zealand in the Viticulture and Winemaking program where she got to work at an active winery and produce her own microvintage from fruit sampling to bottling.
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